Offgrid Wild Venison Stroganoff

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$19.95
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$19.95
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This item is sold exclusively in store and is not available for purchase online.

Recipe by Chef James Viles with wild harvested venison from South Australia, sautéed onions, mushrooms and sour crème.

  • Heat & Eat
  • Shelf Stable
  • Gluten Free
  • No Preservatives
  • Not Freeze-Dried
  • Australian Made

Ingredients

Australian Venison (36%), Premium Veal Stock (Veal Bones, Chicken Bones, Tomatoes, Onions, Veal Meat, Carrots, Tomato Paste, Celery, Garlic, Bay Leaves & Peppercorns), Mushrooms Mix (21%) (Button Mushrooms, Swiss Brown Mushrooms), Onions (5%), Sour Cream (5%) (Reduced Fat Cream (From Milk), Culture) (Milk), Sunflower Oil, Gluten free Corn Starch, Dijon Mustard, Natural Flavour, Porcini Mushroom Powder, Sea Salt, Chives, Cracked Black Pepper, Rosemary Extract