Carnivore Collective Beef Sausage Seasoning 875g

Regular Price
$14.95
Sale Price
$14.95
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Usage Ratio

  • 875g pre-mix
  • 2 litres chilled water
  • 10kg meat and fat

Method

  1. Mince fresh meat through a coarse mincer plate.
  2. Make a slurry of the premix and the water. Mix this slurry thoroughly with the minced meat.
  3. Mince again (through a finer plate if desired).
  4. Fill into collagen or natural sausage casings in the preferred calibre, and twist-link into sausages.
  5. Refrigerate as soon as possible. Allow sausages to 'set' overnight before cooking or freezing.

Ingredients

Rice Cereal, Salt, Mineral Salt (450), Spices, Spice Extracts (160c), Herbs.