Carnivore Collective Aussie Burger Seasoning

Introducing the Carnivore Collective range of Burger Seasonings. They are 100% all natural, gluten free, MSG free, no additives, fillers or anticaking agents. Aussie Burger seasoning is best paired with beef, venison, lamb, kangaroo, pork and chicken.

Method: Blend 45g of Carnivore Collective Burger Seasoning with 1kg of mince. Form into patties by hand or using a burger press. For extra flavour, sprinkle on prior to grilling.

Ingredients: garlic, onion, red pepper flakes, Lake Deborah salt, pepper, paprika, lemon myrtle, corriander, and celery seeds.