Back Country Lamb Fettuccine Small Serve

Freeze dried lamb and vegetables with pasta smothered in a delicate sour cream sauce.

Serves per pack 1. Net weight 90g. Preparation: Add 188 ml (¾ cup or MONT BLANC fill line) of boiling water to meal pouch. Stir and stand for 10-15 minutes. Serving size 278g (once prepared).

Ingredients: Pasta (34%) (Durum Wheat), Sauce (Maltodextrin, Cream Powder, Thickener (1442), Starch, Sugar, Vegetables, Yeast Extract, Salt, Hydrolysed Vegetable Protein, Herbs & Spices, Acidity Regulator (330), Flavour), Lamb Dices (25%) (Lamb, Soy Protein Concentrate, Salt, Brown Sugar, Mineral Salt (451, 450), Coriander, Mint, Pepper, Rosemary Extract), Onion, Red Pepper, Green Beans (Contains Acidity Regulator (331, 500))

Allergens: Contains Wheat, Milk, Soybeans. Processed in a facility that also produces products containing Oats, Crustacea, Egg, Fish, Tree Nuts, Sesame Seeds.