Back Country Carrot Cake and Custard Regular Serve

Regular Price
$16.95
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$16.95
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This dessert is light to carry and provides tasty, fast nourishing food for adventure with good old fashioned family favourite carrot cake topped with a smooth vanilla custard.

Serves per pack 1. Net weight 150g. Preparation: Add 250 ml (1 cup or MT KILIMANJARO fill line) of boiling water to pouch. Stir and stand for 10-15 minutes. Serving size 400g (once prepared)

Ingredients: Carrot cake (50%) (sugar, vegetable oil, carrots, wheat flour, egg, spices, raising agent (sodium bicarbonate), salt), dessert mix (sugar, starch, thickeners (1442, 450, 339), flavour, colour (102)), milk powder (milk powder, emulsifier (soy lecithin)), thickener (1442)

Allergens: Contains wheat, egg, milk, soybeansMay contain traces of oats, fish, peanuts, tree nuts.