Offgrid Venison Stroganoff 250gm

Recipe by Chef James Viles with wild harvested venison from South Australia, sautéed onions, mushrooms and sour crème.

HEAT & EAT | SHELF STABLE | GLUTEN FREE | NO PRESERVATIVES | NOT FREEZE-DRIED | AUSTRALIAN MADE

Ingredients: Australian Venison (36%), Premium Veal Stock (Veal Bones, Chicken Bones, Tomatoes, Onions, Veal Meat, Carrots, Tomato Paste, Celery, Garlic, Bay Leaves & Peppercorns), Mushrooms Mix (21%) (Button Mushrooms, Swiss Brown Mushrooms), Onions (5%), Sour Cream (5%) (Reduced Fat Cream (From Milk), Culture) (Milk), Sunflower Oil, Gluten free Corn Starch, Dijon Mustard, Natural Flavour, Porcini Mushroom Powder, Sea Salt, Chives, Cracked Black Pepper, Rosemary Extract