Carnivore Collective Outback Rub

This bush blend of Mountain Pepper and lemon myrtle plus a few other key ingredients with a hint of smoke is a flavour sensation that is the perfect accompaniment to most savoury dishes. This Australian inspired bush rub mix creates a smoky peppery with a slightly lemon taste, free of artificial additives, fillers and no MSG perfect on any meat either barbecued or low and slow.

• Outback rub does not contain sugar, perfect for the carnivore diet. 
• Best paired with lamb, pork, chicken, beef and vegetables.
• Ingredients: smoked paprika, onion, garlic, Lake Deborah salt, red pepper flakes, lemon myrtle, lemon aspen, cayenne pepper, coriander, and lemon zest.
• 100% all natural, gluten free, no additives, fillers or anticaking agent, MSG free.