Smoke Chamber Brisket and Bovine Dusk Down

Dark and rich with some umami spice in the back end, the distinctive taste of smoked Jalapeno’s peppers, garlic and onion, sugar, paprika and the right amount of black pepper.

Whether you’re cooking competition brisket, backyard steak or any game meat, Dusk Down is the best way to get the most flavour from your favourite protein of choice.

Aussie owned and made.

WARNING: May contain nuts and/or other allergens.